Easter 2024
March 29 – April 02, 2024
Menu 1
Asparagus soup
€ 15,00
Char | Caviar
Guinea fowl breast
€ 36,00
Herb sauce | Peas | La-Ratte potatoes
Variation of curd cheese
€ 15,00
as 3 course menu
€ 63,00
Menu 2
Pikeperch
€ 24,00
Broad beans | Mustard
Fillet of veal
€ 42,00
Bone marrow | green asparagus | sage – gnocchi
Tarte Tatin
€ 15,00
Vanilla
as 3 course menu
€ 79,00
Menu 3
Sole
€ 27,00
Lime butter | North Sea prawns | Mushrooms | Nut butter
Sweetbreads
€ 27,00
Leipziger Allerlei
Rack of lamb
€ 42,00
Tomato and olive jus | ratatouille | polenta | anchovies
Pineapple | coconut | white chocolate
€ 15,00
as 4 course menu
€ 111,00
as 3 course menu
€ 82,00
Without intermediate course
All prices are inclusive of VAT.
Information about ingredients in our products that cause allergies or intolerances
and about additives contained in the product are available on request.
More
Information
you can find here