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à la carte
Culinary delight
Starters
Rindertatar
€ 24,50
Meerrettich | Estragon | Pumpernickel
Soups
Rote Bete-Schaumsuppe
€ 13,50
Rauchaal
main courses
Rumpsteak
€ 36,00
Fourme D´Ambert | Wirsing | Kartoffelstrudel
Heilbutt
€ 35,50
Safran | Artischocke | Risotto
Gnocchi
€ 24,00
Taleggio | Rucola
Pigeon breast
€ 37,00
Px vinegar | Jerusalem artichoke | Spinach | Truffle | Potato
Desserts
Mango tart
€ 12,50
Mille Feuille
€ 12,50
Pear / Chocolate
Dessertvariation
€ 12,50
All prices are inclusive of VAT.
More
Information
you can find here