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à la carte
Culinary delight

Starters

Rindertatar
€ 24,50

Meerrettich | Estragon | Pumpernickel

Soups

Rote Bete-Schaumsuppe
€ 13,50

Rauchaal

main courses

Rumpsteak
€ 36,00

Fourme D´Ambert | Wirsing | Kartoffelstrudel

Heilbutt
€ 35,50

Safran | Artischocke | Risotto

Gnocchi
€ 24,00

Taleggio | Rucola

Pigeon breast
€ 37,00
Px vinegar | Jerusalem artichoke | Spinach | Truffle | Potato

Desserts

Mango tart
€ 12,50
Mille Feuille
€ 12,50
Pear / Chocolate
Dessertvariation
€ 12,50

All prices are inclusive of VAT.