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Menu

à la carte
Culinary delight

Starters

Tranche of turbot
€ 26,00

iced Beurre Blanc | hazelnut | leek

Soups

Iced cucumber soup
€ 13,00

Yogurt | Lime

main courses

Poached fillet of veal | baked sweetbreads
€ 41,00

Wild mushrooms | wild herbs | pearl barley

Tranche of cod
€ 38,00

North Sea crab | Beurre Blanc | Leek | Potato cream

Pink roasted rump steak
€ 34,00

Sauce Robert | beans | crispy oyster mushrooms | triplets

Barley risotto
€ 26,00

Wild herbs

Desserts

Cherry | Chocolate | Pistachio
€ 14,00
Lime tart
€ 13,00
Cheese selection
€ 17,00

with banana bread

All prices are inclusive of VAT.