Our menus in July

Tranche of halibut

with Granny Smith, kohlrabi and dill

Gently cooked lamb neck

with parmesan foam, tomato jam, bean and olive

Saddle of venison with pepper

Pink roasted – wild mushrooms, blackberries, pointed cabbage and brioche

Variation from the chocolate

with sweet wine and sorrel

As a 4 course menu

€ 82,50

incl. Wine accompaniment

Vegetarian menu

Rhubarb foam soup

and green pepper

Tortellini from the tomato

with bean and olive

Porridge Verde with vegetables

Wild mushrooms and comte

Variation from the chocolate

with sweet wine and sorrel

As a 4 course menu

€ 72,50

wine accompaniment included

All prices are inclusive of VAT.