
Our menus in July
Tranche of halibut
with Granny Smith, kohlrabi and dill
Gently cooked lamb neck
with parmesan foam, tomato jam, bean and olive
Saddle of venison with pepper
Pink roasted – wild mushrooms, blackberries, pointed cabbage and brioche
Variation from the chocolate
with sweet wine and sorrel
As a 4 course menu
€ 82,50
incl. Wine accompaniment

Vegetarian menu
Rhubarb foam soup
and green pepper
Tortellini from the tomato
with bean and olive
Porridge Verde with vegetables
Wild mushrooms and comte
Variation from the chocolate
with sweet wine and sorrel
As a 4 course menu
€ 72,50
wine accompaniment included
All prices are inclusive of VAT.
