Your cooking quintet in June
Menu
Amuse-gueule
Bay salmon
Horseradish | Cucumber | Mustard | Pumpernickel
Monkfish
Choron sauce | asparagus | chives
Praline & fillet of veal
Enoki | onion tart | parsley
Strawberry
Chocolate
As a 4 course menu
€ 109,00
incl. Wine accompaniment
Vegetarian menu
Amuse-gueule
Cucumber
Horseradish / mustard / pumpernickel
Tortellini
Pea / zucchini / herbs / lemon
Onion tart
Soubise sauce / thyme / hazelnut
Pine nuts / parsley
Strawberry
Chocolate
As a 4 course menu
€ 99,50
wine accompaniment included
All prices are inclusive of VAT.
Information about ingredients in our products that cause allergies or intolerances
and about additives contained in the product are available on request.
More
Information
you can find here