Kochquintett

Your Kochquintett in July

5 restaurants, 5 menus, 5 months

“Dein Kochquintett” takes you on a culinary journey through Münster. This year’s Dein Kochquintett season runs from May to October (summer break in August). In July, our head chef David Reineke and his team will spoil you with the following menu:

Menu

Char ceviche

Radish | avocado | shiso | wild herbs

Pikeperch

Eel | beurre rouge | root vegetables

US rump steak

Hollandaise | mustard seeds | chanterelles | green asparagus | Pont Neuf potato

Cherry

Pistachio | Chocolate

Price including wine accompaniment
€ 109,00
per person

Vegetarian

RETTICH

Avocado | shiso | wild herbs

NAGE

Lemongrass | curry | root vegetables

GREEN SAVING GEL

Hollandaise | mustard seeds | chanterelles

Pont Neuf potatoes

CHERRY

Pistachio | Chocolate

Price including wine accompaniment
€ 89,00

per person

All prices are inclusive of VAT.

Information regarding ingredients in our products which may cause allergies or intolerances
and on additives contained in our products is available on request.

We serve the Kochquintett menu Tuesdays to Saturdays. Only with advance reservation.